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Animal Feed Manufacturing
None
34. Animal Feed Manufacturing SFSF - 9.1 Compliance with Safe Feed/Safe Food Seal Licensing Agreement
General - Animal Feed Manufacturing
Bakery and Snack Food Processing
None
General - Bakery and Snack Food Processing
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 16. Ice, Drink, and Beverage Processing 17. Confectionery Manufacturing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 22. Processing of Cereal Grains
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 17. Confectionery Manufacturing
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 17. Confectionery Manufacturing 19. Food Ingredient Manufacturing 22. Processing of Cereal Grains
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 17. Confectionery Manufacturing 22. Processing of Cereal Grains
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 25. Repackaging of Products Not Manufactured On Site
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 20. Recipe Meals Manufacturing Preventive Controls for Human Food
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 22. Processing of Cereal Grains 25. Repackaging of Products Not Manufactured On Site
13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 22. Processing of Cereal Grains 31. Dietary Supplements Manufacturing
13. Bakery and Snack Food Processing 15. Canning, UHT, and Aseptic Operations 17. Confectionery Manufacturing 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
13. Bakery and Snack Food Processing 15. Canning, UHT, and Aseptic Operations 22. Processing of Cereal Grains
13. Bakery and Snack Food Processing 16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 26. Storage and Distribution
13. Bakery and Snack Food Processing 17. Confectionery Manufacturing
13. Bakery and Snack Food Processing 17. Confectionery Manufacturing 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 27. Manufacture of Food Packaging
13. Bakery and Snack Food Processing 17. Confectionery Manufacturing 22. Processing of Cereal Grains
13. Bakery and Snack Food Processing 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturin
13. Bakery and Snack Food Processing 18. Preserved Foods Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 22. Processing of Cereal Grains
13. Bakery and Snack Food Processing 19. Food Ingredient Manufacturing 20. Recipe Meals Manufacturing
13. Bakery and Snack Food Processing 19. Food Ingredient Manufacturing 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution 31. Dietary Supplements Manufacturing
13. Bakery and Snack Food Processing 19. Food Ingredient Manufacturing 32. Pet Food Manufacturing 34. Animal Feed Manufacturing
13. Bakery and Snack Food Processing 20. Recipe Meals Manufacturing 31. Dietary Supplements Manufacturing
13. Bakery and Snack Food Processing 25. Repackaging of Products Not Manufactured On Site
Beverage
None
General - Beverage
16. Ice, Drink, and Beverage Processing
Beverage - Aseptic Operations
Canning
None
General - Canning
15. Canning, UHT, and Aseptic Operations 16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing
15. Canning, UHT, and Aseptic Operations 16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing
15. Canning, UHT, and Aseptic Operations 16. Ice, Drink, and Beverage Processing 31. Dietary Supplements Manufacturing
15. Canning, UHT, and Aseptic Operations 18. Preserved Foods Manufacturing
Confectionery Manufacturing
None
General - Confectionery Manufacturing
17. Confectionery Manufacturing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing
17. Confectionery Manufacturing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 20. Recipe Meals Manufacturing
17. Confectionery Manufacturing 18. Preserved Foods Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
17. Confectionery Manufacturing 19. Food Ingredient Manufacturing
17. Confectionery Manufacturing 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 22. Processing of Cereal Grains 25. Repackaging of Products Not Manufactured On Site
17. Confectionery Manufacturing 19. Food Ingredient Manufacturing 31. Dietary Supplements Manufacturing
17. Confectionery Manufacturing 25. Repackaging of Products Not Manufactured On Site
17. Confectionery Manufacturing 25. Repackaging of Products Not Manufactured On Site
17. Confectionery Manufacturing 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution
17. Confectionery Manufacturing 31. Dietary Supplements Manufacturing
Dairy
None
General - Dairy Food Processing
10. Dairy Food Processing 13. Bakery and Snack Food Processing
10. Dairy Food Processing 13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 16. Ice, Drink, and Beverage Processing 19. Food Ingredient Manufacturing 20. Recipe Meals Manufacturing 22. Processing of Cereal Grains 32. Pet Food Manufacturing
10. Dairy Food Processing 13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
10. Dairy Food Processing 13. Bakery and Snack Food Processing 15. Canning, UHT, and Aseptic Operations 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 20. Recipe Meals Manufacturing
10. Dairy Food Processing 13. Bakery and Snack Food Processing 16. Ice, Drink, and Beverage Processing
10. Dairy Food Processing 13. Bakery and Snack Food Processing 16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing 25. Repackaging of Products Not Manufactured On Site
10. Dairy Food Processing 13. Bakery and Snack Food Processing 17. Confectionery Manufacturing 18. Preserved Foods Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 26. Storage and Distribution
10. Dairy Food Processing 13. Bakery and Snack Food Processing 17. Confectionery Manufacturing 19. Food Ingredient Manufacturing 31. Dietary Supplements Manufacturing ICT Addendum
10. Dairy Food Processing 13. Bakery and Snack Food Processing 17. Confectionery Manufacturing 31. Dietary Supplements Manufacturing
10. Dairy Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
10. Dairy Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 16. Ice, Drink, and Beverage Processing
10. Dairy Food Processing 15. Canning, UHT, and Aseptic Operations
10. Dairy Food Processing 15. Canning, UHT, and Aseptic Operations 16. Ice, Drink, and Beverage Processing
10. Dairy Food Processing 16. Ice, Drink, and Beverage Processing
10. Dairy Food Processing 16. Ice, Drink, and Beverage Processing 19. Food Ingredient Manufacturing
10. Dairy Food Processing 16. Ice, Drink, and Beverage Processing 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
10. Dairy Food Processing 16. Ice, Drink, and Beverage Processing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
10. Dairy Food Processing 17. Confectionery Manufacturing 19. Food Ingredient Manufacturing
10. Dairy Food Processing 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
10. Dairy Food Processing 19. Food Ingredient Manufacturing 32. Pet Food Manufacturing 34. Animal Feed Manufacturing
10. Dairy Food Processing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
10. Dairy Food Processing 25. Repackaging of Products Not Manufactured On Site
10. Dairy Food Processing 31. Dietary Supplements Manufacturing
Dietary Supplements Manufacturing
None
General - Dietary Supplements Manufacturing
31. Dietary Supplements Manufacturing 32. Pet Food Manufacturing
Egg
None
General - Egg Processing
12. Egg Processing 13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 20. Recipe Meals Manufacturing
12. Egg Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 15. Canning, UHT, and Aseptic Operations
12. Egg Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 20. Recipe Meals Manufacturing
12. Egg Processing 15. Canning, UHT, and Aseptic Operations
12. Egg Processing 15. Canning, UHT, and Aseptic Operations 19. Food Ingredient Manufacturing
12. Egg Processing 15. Canning, UHT, and Aseptic Operations 20. Recipe Meals Manufacturing
12. Egg Processing 19. Food Ingredient Manufacturing
12. Egg Processing 20. Recipe Meals Manufacturing
12. Egg Processing ICT Addendum
Food Ingredient Manufacturing
None
General - Food Ingredient Manufacturing
19. Food Ingredient Manufacturing 20. Recipe Meals Manufacturing 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution
19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 22. Processing of Cereal Grains
19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 31. Dietary Supplements Manufacturing
19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 33. Food Processing Aids Manufacturing
19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads ICT Addendum
19. Food Ingredient Manufacturing 22. Processing of Cereal Grains
19. Food Ingredient Manufacturing 22. Processing of Cereal Grains 25. Repackaging of Products Not Manufactured On Site
19. Food Ingredient Manufacturing 25. Repackaging of Products Not Manufactured On Site
19. Food Ingredient Manufacturing 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution
19. Food Ingredient Manufacturing 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution 31. Dietary Supplements Manufacturing ICT Addendum
19. Food Ingredient Manufacturing 26. Storage and Distribution
19. Food Ingredient Manufacturing 26. Storage and Distribution 32. Pet Food Manufacturing
19. Food Ingredient Manufacturing 31. Dietary Supplements Manufacturing
19. Food Ingredient Manufacturing 31. Dietary Supplements Manufacturing 32. Pet Food Manufacturing
19. Food Ingredient Manufacturing 34. Animal Feed Manufacturing SFSF - 9.1 Compliance with Safe Feed/Safe Food Seal Licensing Agreement
Fresh Produce, Grain, and Nut Packhouse Operations
None
General - Fresh Produce, Grain, and Nut Packhouse Operations
4. Fresh Produce, Grain, and Nut Packhouse Operations 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 19. Food Ingredient Manufacturing
4. Fresh Produce, Grain, and Nut Packhouse Operations 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution
4. Fresh Produce, Grain, and Nut Packhouse Operations 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
4. Fresh Produce, Grain, and Nut Packhouse Operations 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution
4. Fresh Produce, Grain, and Nut Packhouse Operations 26. Storage and Distribution
4. Fresh Produce, Grain, and Nut Packhouse Operations 9. Seafood Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 26. Storage and Distribution
Fruit, Vegetable, and Nut Processing, and Fruit Juices
None
General - Fruit, Vegetable, and Nut Processing, and Fruit Juices
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 15. Canning, UHT, and Aseptic Operations 16. Ice, Drink, and Beverage Processing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 15. Canning, UHT, and Aseptic Operations 16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 15. Canning, UHT, and Aseptic Operations 16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 15. Canning, UHT, and Aseptic Operations 16. Ice, Drink, and Beverage Processing 31. Dietary Supplements Manufacturing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 15. Canning, UHT, and Aseptic Operations Preventive Controls for Human Food
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 16. Ice, Drink, and Beverage Processing 19. Food Ingredient Manufacturing 22. Processing of Cereal Grains
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 17. Confectionery Manufacturing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 17. Confectionery Manufacturing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 22. Processing of Cereal Grains
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 17. Confectionery Manufacturing 18. Preserved Foods Manufacturing 25. Repackaging of Products Not Manufactured On Site
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 17. Confectionery Manufacturing 19. Food Ingredient Manufacturing 25. Repackaging of Products Not Manufactured On Site 32. Pet Food Manufacturing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 17. Confectionery Manufacturing 31. Dietary Supplements Manufacturing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads ICT Addendum
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacturing Preventive Controls for Human Food
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 20. Recipe Meals Manufacturing 25. Repackaging of Products Not Manufactured On Site
Growing and Production of Fresh Produce and Nuts
None
General - Growing and Production of Fresh Produce and Nuts
3. Growing and Production of Fresh Produce and Nuts 4. Fresh Produce, Grain, and Nut Packhouse Operations 13. Bakery and Snack Food Processing 17. Confectionery Manufacturing 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution
3. Growing and Production of Fresh Produce and Nuts 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
Honey
None
General - Honey Processing
11. Honey Processing 16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
11. Honey Processing 17. Confectionery Manufacturing 18. Preserved Foods Manufacturing
11. Honey Processing 18. Preserved Foods Manufacturing
11. Honey Processing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 26. Storage and Distribution
11. Honey Processing 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads ICT Addendum
11. Honey Processing 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 25. Repackaging of Products Not Manufactured On Site
11. Honey Processing 19. Food Ingredient Manufacturing 26. Storage and Distribution
11. Honey Processing 15. Canning, UHT, and Aseptic Operations 18. Preserved Foods Manufacturing
Iced Drink
None
General - Iced Drink, and Beverage Processing
16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing
16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing
16. Ice, Drink, and Beverage Processing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
16. Ice, Drink, and Beverage Processing 19. Food Ingredient Manufacturing
16. Ice, Drink, and Beverage Processing 19. Food Ingredient Manufacturing 31. Dietary Supplements Manufacturing
16. Ice, Drink, and Beverage Processing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
16. Ice, Drink, and Beverage Processing 25. Repackaging of Products Not Manufactured On Site 31. Dietary Supplements Manufacturing
16. Ice, Drink, and Beverage Processing 27. Manufacture of Food Packaging ICT Addendum
16. Ice, Drink, and Beverage Processing 31. Dietary Supplements Manufacturing
16. Ice, Drink, and Beverage Processing ICT Addendum
16. Ice, Drink, and Beverage Processing 17. Confectionery Manufacturing 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 27. Manufacture of Food Packaging
Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops
None
General - Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops
2. Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops 4. Fresh Produce, Grain, and Nut Packhouse Operations
2. Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops 4. Fresh Produce, Grain, and Nut Packhouse Operations 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
2. Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops 4. Fresh Produce, Grain, and Nut Packhouse Operations
2. Indoor Growing and Harvesting of Fresh Produce and Sprouted Seed Crops 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices
Manufacture of Food Packaging
None
General - Manufacture of Food Packaging
27. Manufacture of Food Packaging ICT Addendum
27. Manufacture of Food Packaging 33. Food Processing Aids Manufacturing
Manufactured Meats and Poultry
None
General - Manufactured Meats and Poultry
8. Manufactured Meats and Poultry 10. Dairy Food Processing 13. Bakery and Snack Food Processing 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
8. Manufactured Meats and Poultry 10. Dairy Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 20. Recipe Meals Manufacturing ICT Addendum
8. Manufactured Meats and Poultry 10. Dairy Food Processing 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
8. Manufactured Meats and Poultry 13. Bakery and Snack Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 25. Repackaging of Products Not Manufactured On Site
8. Manufactured Meats and Poultry 13. Bakery and Snack Food Processing 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
8. Manufactured Meats and Poultry 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 20. Recipe Meals Manufacturing
8. Manufactured Meats and Poultry 15. Canning, UHT, and Aseptic Operations
8. Manufactured Meats and Poultry 15. Canning, UHT, and Aseptic Operations 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
8. Manufactured Meats and Poultry 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
8. Manufactured Meats and Poultry 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
8. Manufactured Meats and Poultry 20. Recipe Meals Manufacturing
8. Manufactured Meats and Poultry 20. Recipe Meals Manufacturing 22. Processing of Cereal Grains
8. Manufactured Meats and Poultry 25. Repackaging of Products Not Manufactured On Site
8. Manufactured Meats and Poultry 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution 32. Pet Food Manufacturing
8. Manufactured Meats and Poultry 26. Storage and Distribution ICT Addendum
8. Manufactured Meats and Poultry 9. Seafood Processing 10. Dairy Food Processing 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
8. Manufactured Meats and Poultry 9. Seafood Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
None
General - Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 22. Processing of Cereal Grains 31. Dietary Supplements Manufacturing
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 26. Storage and Distribution
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 27. Manufacture of Food Packaging
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 34. Animal Feed Manufacturing
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads ICT Addendum
21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 22. Processing of Cereal Grains
Pet Food Manufacturing
None
General - Pet Food Manufacturing
32. Pet Food Manufacturing 34. Animal Feed Manufacturing SFSF - 9.1 Compliance with Safe Feed/Safe Food Seal Licensing Agreement
32. Pet Food Manufacturing SFSF - 9.1 Compliance with Safe Feed/Safe Food Seal Licensing Agreement
32. Pet Food Manufacturing 34. Animal Feed Manufacturing
Preserved Foods Manufacturing
None
General - Preserved Foods Manufacturing
18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing 31. Dietary Supplements Manufacturing
18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing
18. Preserved Foods Manufacturing 20. Recipe Meals Manufacturing 26. Storage and Distribution
18. Preserved Foods Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
18. Preserved Foods Manufacturing 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution
18. Preserved Foods Manufacturing ICT Addendum
18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing
Processing of Cereal Grains
None
General - Processing of Cereal Grains
22. Processing of Cereal Grains 26. Storage and Distribution
22. Processing of Cereal Grains 34. Animal Feed Manufacturing
22. Processing of Cereal Grains ICT Addendum
22. Processing of Cereal Grains 25. Repackaging of Products Not Manufactured On Site
Recipe Meals Manufacturing
None
General - Recipe Meals Manufacturing
20. Recipe Meals Manufacturing 25. Repackaging of Products Not Manufactured On Site
20. Recipe Meals Manufacturing 26. Storage and Distribution
20. Recipe Meals Manufacturing 32. Pet Food Manufacturing
20. Recipe Meals Manufacturing ICT Addendum
20. Recipe Meals Manufacturing 22. Processing of Cereal Grains
Repackaging of Products Not Manufactured On Site
None
General - Repacking of Products Not Manufactured On Site
25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution
25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution 27. Manufacture of Food Packaging
25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution
Seafood Processing
None
General - Seafood Processing
9. Seafood Processing 15. Canning, UHT, and Aseptic Operations
9. Seafood Processing 13. Bakery and Snack Food Processing 20. Recipe Meals Manufacturing
9. Seafood Processing 15. Canning, UHT, and Aseptic Operations
9. Seafood Processing 20. Recipe Meals Manufacturing
9. Seafood Processing 26. Storage and Distribution
9. Seafood Processing 10. Dairy Food Processing 14. Fruit, Vegetable, and Nut Processing, and Fruit Juices 25. Repackaging of Products Not Manufactured On Site 26. Storage and Distribution
Slaughtering, Boning, and Butchery
None
General - Slaughtering, Boning, and Butchery
7. Slaughtering, Boning, and Butchery 8. Manufactured Meats and Poultr
7. Slaughtering, Boning, and Butchery 8. Manufactured Meats and Poultry 15. Canning, UHT, and Aseptic Operations 19. Food Ingredient Manufacturing 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 26. Storage and Distribution
7. Slaughtering, Boning, and Butchery 8. Manufactured Meats and Poultry 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads
7. Slaughtering, Boning, and Butchery 9. Seafood Processing 10. Dairy Food Processing 19. Food Ingredient Manufacturing 26. Storage and Distribution
7. Slaughtering, Boning, and Butchery 21. Oils, Fats, and the Manufacturing of Oil or Fat-based Spreads 32. Pet Food Manufacturing
Storage and Distribution
None
General - Storage and Distribution
26. Storage and Distribution 32. Pet Food Manufacturing
26. Storage and Distribution ICT Addendum
26. Storage and Distribution 27. Manufacture of Food Packaging
